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In a quiet environment, you have the restaurant à la carte, where you will find freshly cooked food
and delicious regional specialities.
Different menu's are available starting from 30,00 €.

Hotelguests have the option to visit our " Arrangements = Packages"
Reservation is required.

Click here

Menu Brasserie

VG / Entrée / StarterHG / Plat / Main
Soup of the day€7.50
Foccacia€ 11.50€ 21.00
Huisgemaakte kaaskroketjes met slaatje
Des croquettes de fromage maison avec salade
Home-made cheese croquettes with salad
€ 12.50€ 21.50
Calamaris met aïoli€ 12.50€ 21.50
Gedroogde ham met meloen
Jambon sec avec melon
Dried ham with melon
kibbeling met tartaarsaus
Fried cod bites with tartar sauce
Cabillaud frites avec sauce tartare
Vol au vent met salade en frietjes
Vol au vent avec salade et frites
Stew of chicken with salad and fries

Stoverij van varkenswangen met salade en frietjes
Carbonnade de joues de porc avec salade et frites
Stew of pork cheecks with salad and fries

Varkens côte à l'os met salade en frietjes
Côte de porc avec salade et frites
Pork chop with salad and fries

Fish & Chips
Steak - peper of champigonsaus
Beefburger "Callecanes"
Veggieburger Callecanes"
Chef's salade

Menu Restaurant

VG / Entrée / StarterHG / Plat / Main
Langoustines - kruidenboter
Langoustines au beurre composé
Langoustines - flavoured butter
€ 22.50€ 34.00
Garnaalkroketjes - Frivool slaatje
Croquette de Crevettes avec salade saisonnière
Shrimp croquettes - light salad
Gebakken Paling - Frivool slaatje
Anguille - salade fraîche
Pan-fried Eel - light salad
Coquilles Saint-Jacques€21.50€34.50
Zeetong Meunière - verse frietjes - salade (mits beschikbaarheid)
Sole Meunière avec frites et salade (selon disponibilité)
Sole Meunière with fresh fries and salad (only on availability)

Zeeduivel - Seizoensgroentjes
Lotte - légumes de saison
Monkfish - seasonal vegetables

€ 32.50
Eendenborst - gebakken witloof - Ratte Du Toucquet
Magret de canard - endives - Ratte du Touquet
Duck breast- endives - Ratte Du Toucquet

€ 33.50
Côte à l'os Dry aged op houtskool gebakken (2 pers.)Only on reservation€ 42.50/PP

1 Table = 1 menu

Voorgerechten worden niet geserveerd zonder hoofdgerecht. Les entrées ne sont pas servies sans plat principal. Starters are not served without a maincourse.

Opening hours restaurant : (Customers outside the hotel are always welcome)

Monday19h00 - 20h30
Tuesday19h00 - 20h30
Wednesday19h00 - 20h30
Thursday19h00 - 20h30
Friday19h00 - 20h30
Saturday19h00 - 20h30

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